Wood Pressed Coconut Oil | Best for Cooking, Baking & Hair Care
Wood Pressed Coconut Oil | Best for Cooking, Baking & Hair Care
Net Cost Per Litre ₹ Sold out
Best for : Cooking Dosa, Idli and Baking items.
- 100% Natural & Unrefined
- Heart-Healthy Good Fats - Supports cholesterol balance.
- Boosts Energy & Immunity - Rich in lauric acid & MCTs.
- Supports Weight Management
- Perfect for cooking, baking, skincare & haircare.
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Nature's most versatile oil — straight from the coconut, nothing added, nothing removed.
Our Wood Pressed Coconut Oil is made from fresh coconuts, cold-pressed in a traditional wooden ghani without any heat or chemicals. The result is a pure, fragrant oil that works as beautifully in your kitchen as it does in your beauty routine.
- ✅ 100% Natural & Unrefined — Cold-pressed from fresh coconuts, nutrients fully intact
- 💪 Rich in Lauric Acid & MCTs — Boosts immunity, metabolism, and sustained energy
- 🧠 Brain & Memory Booster — MCTs provide quick, clean fuel for the brain and body
- 🍲 Ideal Cooking Oil — Adds authentic aroma and flavour to South Indian dishes, curries, and baking
- 🦷 Perfect for Oil Pulling — Naturally supports oral hygiene and gum health
- 🪥 Excellent for Skin & Hair — Deeply nourishes, moisturises, and promotes natural shine
- 🌿 Antimicrobial & Antioxidant — Fights free radicals and supports healthy digestion
One oil. Endless uses. Pure Vyom Avtar quality.
Wood Pressed Coconut Oil | Best for Cooking, Baking & Hair Care
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Frequently Asked Questions
Cold-pressed oil is extracted without using chemicals or high heat. This process helps retain natural nutrients, aroma, and antioxidants, unlike refined oils which often lose nutrition during processing.
Yes. Cold-pressed oils are rich in essential fatty acids, vitamins, and antioxidants. They are especially good for everyday cooking like sautéing, stir-frying, salad dressings, and even for raw consumption.
Yes, you can use cold-pressed oils for deep frying, but it’s important to choose the right one. Oils like groundnut, coconut, and mustard have higher smoke points, making them suitable for deep frying while still retaining much of their natural goodness..
Store in a cool, dry place away from direct sunlight, preferably in a glass or steel container. Shelf life is generally 9 months when stored properly, as no preservatives or chemicals are added.
Cold-Pressed, Stone-Ground
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