Wood Pressed Yellow Mustard Oil | Pure Pungency for Pickles, Curries & More
Wood Pressed Yellow Mustard Oil | Pure Pungency for Pickles, Curries & More
Net Cost Per Litre ₹ Sold out
Best for : Pickles and Pungent flavored dishes and Ayurvedic Massage.
- 100% Pure & Chemical-Free.
- Rich in Omega-3 & healthy fats.
- Supports Joint & Bone Health
- Known to stimulate digestion & circulation.
- Perfect for frying & deep cooking.
Couldn't load pickup availability
The sharp, golden oil that made Indian food legendary.
Our Wood Pressed Yellow Mustard Oil is cold-pressed in a traditional wooden ghani — no heat, no chemicals, no compromise. Every drop carries the bold, pungent aroma that transforms a simple dal or pickle into something unforgettable.
- ✅ 100% Pure & Unrefined — Extracted without heat or chemicals, just like the old days
- ❤️ Rich in Omega-3 & Healthy Fats — Supports heart health and naturally balances cholesterol
- 🦠 Natural Antibacterial & Antifungal — Strengthens immunity and aids digestion
- 🔥 High Smoke Point — Perfect for frying, tadka, curries, and deep cooking
- 🌿 Ayurvedic Benefits — Stimulates circulation, relieves joint pain, improves skin glow
- 🪴 Multi-Purpose — Great for cooking, hair care, skin nourishment, and massage
Bold flavour. Pure goodness. Zero compromise.
Wood Pressed Yellow Mustard Oil | Pure Pungency for Pickles, Curries & More
Discover the Top Reasons Why We're Your Ultimate Choice.
Frequently Asked Questions
Cold-pressed oil is extracted without using chemicals or high heat. This process helps retain natural nutrients, aroma, and antioxidants, unlike refined oils which often lose nutrition during processing.
Yes. Cold-pressed oils are rich in essential fatty acids, vitamins, and antioxidants. They are especially good for everyday cooking like sautéing, stir-frying, salad dressings, and even for raw consumption.
Yes, you can use cold-pressed oils for deep frying, but it’s important to choose the right one. Oils like groundnut, coconut, and mustard have higher smoke points, making them suitable for deep frying while still retaining much of their natural goodness..
Store in a cool, dry place away from direct sunlight, preferably in a glass or steel container. Shelf life is generally 9 months when stored properly, as no preservatives or chemicals are added.
Cold-Pressed, Stone-Ground
Here’s what our happy customers are saying
Real Reviews From Real People
